Robusta coffee originated in Uganda and is the second largest Robusta coffee producing country in the world. Robusta coffee growing
Good because of the different deltas and elevations in Uganda. Besides Robusta, coffee is produced
Arabica is also in Uganda. The production of each region has its own taste
This coffee is characterized by a low sweetness with mild acidity
- Ugandan coffee
- Continent: Africa
- Elevation: 1200-2400 m
- varieties: Robusta 12, 15, 18 / Arabica A, AA
- Size: different sizes
- Varieties: Bourbon, Jackson, sl
- Processing methods: dry and wet processing
- Harvest period: August – January
- Packaging method: in 60 kg bags
