Brazil is one of the most important coffee producing countries in the world considering the total production volume of this country.
The most famous production areas are Sirad and, and santos, and Sol de Minas, and parana, and Pocos de Caldas, and Pocos de Caldas, Bahia, and Rio Minas.
The production of each region has its own taste. This coffee has a smooth and sweet taste with low to medium acidity.
- Continent: South America
- Height: 600-1250 m
- Grades: New York grades mainly 18/17:
- Varieties Size: Cataway, catura, bourbon, ikea, Obota, Mondo novo.
- Processing method: dry processing
- Harvest period: May-August
- Packing method: in 60 kg bags
- Production distribution ratio: 80% Arabica and 20% Robusta
