What we offer is considered one of the best types of Kenyan tea because it contains the finest types of tea leaves and has a rich taste that leaves a light and delicious taste in the mouth. It is distinguished by its rich texture and dark amber color, which appears after preparation.
- Continent: Africa
- Height: -90- 150 cm.
- < /i> Types of varieties: black-green-matcha-olong-white
- period Harvest: From March to May
- Processing method: The tea grown in Kenya using the method of crushing, tearing and curling (CTC), which makes it suitable for use in blends common in most black tea markets, with a homogeneous taste and strong “tea” flavour.
- Packing method: 5 kg, 25 kg
