Sella Basmati Rice is grown in northern India at the foothills of the Himalayas and is of exceptional quality. It is pure natural rice. long grain, Flawless and versatile. While the beans are steamed and dried, The sella basmati rice is prepared by steaming. The peel is easily removed without injuring the seed coat or tissues. This is why Sella Basmati rice preserves more vitamins and minerals than the original grain due to this complex processing.
Basmati Sella Rice is the secret of all cuisines because of its distinctive aroma and taste, which makes it a delicious companion to all dishes.
- Continent: Asia
- Altitude: Altitude: 1,500 to 3,200 meters.
- : Indian Sella 1121 Basmati Rice,
- Color: golden, white and cream
- Processing method: boiling and steaming
- Length: long grain rice
- Packing method: 40kg, High quality packaging to preserve the contents
