Coffee has been brewed as a beverage in Ethiopia since the ninth century. Coffee is often named after the regions in which it grows. This coffee is characterized as a coffee with a sweet fruity flavor and medium to low acidity.
- Continent: Africa
- Height: 1000 – 2100 m
- Varieties: Yergachev, Sidamo, Limo, Tepe, Bibika, Lokmeti, Harr
- Size 14
- Processing methods: wet processing and dry processing
- Harvest period: from November to February
- Packing method: in 60 kg bags